Details to submit

The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.

The FSSAI has a variety of different powers given to it, for the purpose of executing its primary responsibilities pertaining food safety registration in India.The details of the same are given below:

• The framing of regulations to create food safety standards.
• To lay down guidelines for accreditation of the laboratories involved in food testing.
• Provide scientific advice as well as technical support required by the central government.
• Contributing to the creation and development of international technical standards for food, and the subsequent framework that would apply for a food license.
• The collection and collation of data related to food consumption, emerging risks, contamination, etc.
• The dissemination of information and promotion of awareness about food safety and nutrition in the country